Paleo mayonnaise

Mayonnaise - little ingredients, yet so versatile. Whether as a dip with sweet potato fries and chicken nuggets or as a base for a tasty ravioli. And with egg, lemon, olive oil and spices precious she is much healthier than its reputation. In the production, however, a little patience is needed :-).

For 200 ml

Active: 10 minutes

Total: 25 minutes

Ingredients:

• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 200 ml olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation:

In a bowl, beat with a mixer egg, mustard and lemon juice. Season with salt and pepper.
Mixer to the highest level and provide very slowly add the olive oil. Drop by drop, so that the desired consistency of mayonnaise is obtained.
The mayonnaise to cool for at least 15 minutes in the refrigerator.
Kitchen equipment: hand mixer

Conclusion: A delicious creamy mayonnaise - the perfect dip

For me, mayonnaise was previously always associated with unhealthy fast food in the pool. But now we have learned to appreciate the universal applicability of this little miracle weapon. Also suitable as a dip for fresh vegetables well.