Paleo shortbread cookies with walnuts and cocoa
Hi everyone ...Here we go again for a new goodies: biscuits ...
You know the version of the cocoa Grancereale ?! That's ... that's the whole Paleo version;-)
INGREDIENTS
- 130gr of almond flour
- 30g walnuts
- 3 tablespoons of coconut oil
- 1 tbsp of cocoa powder
- 3 tablespoons wildflower honey (or to taste)
- half a teaspoon of baking soda
- cinnamon to taste
PROCEDURE:
- First take the almond flour and sgranatela with the help of a fork in a large bowl or finely chopped blanched almonds if you bought those (as I usually do).
- Fate then boiling water and soak in the walnuts. Leave them to soak for a few minutes and with a boxcutter put away the peel bitterness. Let them dry on a bit 'of paper towels and then chop them and add them to the almonds. Add dried fruit, cocoa powder, a bit 'of cinnamon to your pleasure and baking soda (perhaps by passing the sieve to avoid lumps).
- By melt together the honey and coconut oil and add to dry ingredients. Mix well, make a ball and roll it in plastic wrap. Way to rest in the freezer for 30 minutes.
- Past the time, place the parchment paper on a baking sheet and turn the oven to 150 °.
- Take a small ball of the dough, knead with your hands (since they tend to crumble) and then formed with calm and care your cookies, freehand or with the help of stencils.
- Bake for about 15 minutes, this will also depend on your oven as always.
- Once cooked, let cool to room temperature so soft and warm will become brittle and crispy.
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