Paleo Pizza

Sometimes you but then the mood for pizza. But that's not a problem if you these delicious Paleo pizza conjures itself. And thanks to the pizza crust from cauliflower the whole thing is also really healthy. We once created a "Paleo Pizza Parma".

For 1 sheet Paleo Pizza

Active: 10-15 minutes

Total: 40 minutes

Ingredients:

For the pizza base:

• 1 cauliflower
• 125 g buffalo mozzarella (optional)
• 2 eggs
• 2 tsp oregano powder
• 250 ml passta
• Olive oil
• Salt

For the topping:

• Fresh Arugula
• Parma ham
• Pine nuts
• dried tomatoes
• Parmesan cheese (optional)

Preparation:

1. Preheat oven to 200 ° C. Lay the baking sheet with parchment paper and grease.
2. Free the cauliflower from the leaves and the stalk and chop in a food processor until it becomes a "rice-like" shape.
3. In a bowl combine egg, oregano, salt and a little grated mozzarella buffalo mix. ATTENTION: The mozzarella should be "juiced", so that it contains less water as possible, otherwise the soil is too wet.
4. Spread the dough evenly on the baking paper and grease the edge pizza with a little olive oil. For about 15-20 min. Bake until the bottom is lightly brown and firm.
5. Then the pasta (who still uses other documents that need to be heated, this should also now add) spread on the floor, a little salt and for another 3-5 minutes. into the furnace.
6. Remove and garnish with arugula, sun dried tomato, parma ham and pine nuts.

Our conclusion: the perfect Paleo Pizza

Just awesome. The bottom of this Paleo pizza is delicious and does not need any flour. The coating can be varied at will and conjure such a Paleo or Paleo Pizza Hawaiian Pizza Tonno.