Paleo Nut Cake
A delicious pastry with fresh fruit for afternoon coffee or a small gift for the spontaneous visit and make friends!
Ingredients:
Ingredients:
- Ground hazelnuts (200 g)
- Eggs (5 pieces)
- Lemon juice (2 tablespoons)
- Baking soda or baking powder (1/2 tsp)
- Coconut oil (4 tablespoons)
- Salt (pinch)
- Stevia (to taste)
- Vanilla bean (1/2)
Dough Preparation:
Separate the eggs and beat the egg whites with the salt as stiff as possible. Then whisk the egg yolks and fluffy. For now yolks lemon juice, coconut oil, stevia and vanilla give, then mix well with each other. Pour the beaten egg whites to the egg yolk cream and gently fold in with a whisk. The soda mix with hazelnuts and stir into the custard. The dough can be baked in muffin cups will or a box shape. Muffins should at approximately 160 C ` Bake 25 minutes in the box shape, he should be about 30 minutes in the oven. Let the cake cool or the muffins and serve with fresh fruit.
Separate the eggs and beat the egg whites with the salt as stiff as possible. Then whisk the egg yolks and fluffy. For now yolks lemon juice, coconut oil, stevia and vanilla give, then mix well with each other. Pour the beaten egg whites to the egg yolk cream and gently fold in with a whisk. The soda mix with hazelnuts and stir into the custard. The dough can be baked in muffin cups will or a box shape. Muffins should at approximately 160 C ` Bake 25 minutes in the box shape, he should be about 30 minutes in the oven. Let the cake cool or the muffins and serve with fresh fruit.
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