Paleo Carrot Cake
The cream cheese is not a paleo food, but this cake is delicious even without the cream cheese, this addition has made it only more greedy! For those who wish, you can replace it with a coconut creams, yum yummy!
Ingredients
Ingredients
- 4 carrots chopped
- 3 tablespoons honey
- 60 grams of coconut flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 4 eggs of hens
- 10 pitted dates
- 1 tablespoon vanilla extract
- 3 tablespoons melted coconut oil
- 350 grams or more of cream cheese (use your favorite cream cheese + 2 tablespoons of honey)
- 1 cup chopped nuts for garnish
PREPARATION
In a food processor, chop the carrots .
then put them in an airtight container with honey and leave to marinate in the refrigerator.
Meanwhile, in a bowl put the coconut flour , the salt and baking soda .
Melt in microwave 10 dates, pitted with a couple of tablespoons of water , then leave to cool and create a cream with the help of the blender.
In another bowl mix the eggs , the vanilla , the ' coconut oil and cream dates.
Stir the wet ingredients with the dry ones.
Add carrots and put it into a pan of diam. cm. 18 lined with parchment paper.
Bake at 180 ° for 35 minutes and check for doing the toothpick test.
Allow to cool, cut in half and garnish with cream cheese or and chopped walnuts .
In a food processor, chop the carrots .
then put them in an airtight container with honey and leave to marinate in the refrigerator.
Meanwhile, in a bowl put the coconut flour , the salt and baking soda .
Melt in microwave 10 dates, pitted with a couple of tablespoons of water , then leave to cool and create a cream with the help of the blender.
In another bowl mix the eggs , the vanilla , the ' coconut oil and cream dates.
Stir the wet ingredients with the dry ones.
Add carrots and put it into a pan of diam. cm. 18 lined with parchment paper.
Bake at 180 ° for 35 minutes and check for doing the toothpick test.
Allow to cool, cut in half and garnish with cream cheese or and chopped walnuts .
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