Paleo Bread Seed and Almonds

Paleo Bread Flax Seed and Almonds

 

This recipe can make both your dehydrator as with conventional oven.

This is a bread that can serve to accompany your breakfast or for dipping in sauces as we like a lot of us. Yum, yum!

The touch delicious basil is also the combination with the other ingredients.

Ingredients:

- 1 cup ground almonds
- dried basil to taste
- 2 tablespoons water
- 1 cup ground sunflower seeds
- ½ cup ground flax seeds
- two dates (or 1 tablespoon honey, agave ... or a little Green stevia)
- 1 tablespoon lemon juice
- 1 teaspoon sea salt (optional)

Preparation

NOTE: If you have dehydration can use the conventional oven.


Mix in a bowl the almonds, sunflower seeds, flax-seed, salt (optional) and basil.
dried basil If you have, you can always buy bottled condiment section of your supermarket.

If using dates, proposal first blender with natural lemon juice.

Now mix all the ingredients (except water) can do it by hand or in a blender. If you see that it is necessary you can add a tablespoon water and verify consistency. The dough should be pliable.

After mixing all the dough Darmos him the way we want and we will put it in the dehydrator tray.
A good trick is marked with a bread knife because these brands are guiding after cutting.

Then put the dehydrator for about an hour. Then we take the bread and cut it into slices to put it back into the dehydrator and let it dehydrate to the consistency that we like. (Between 6-10 hours)

Depending on your tastes, you leave more or less time (Some people like drier, some softer).

Note: If using the oven - put it on the lowest temperature possible in the event the very hot oven can open the oven.

Once ready, the bread can be stored in the refrigerator in a bag or box with lid for a week.
can also freeze!