Paleo China Pan With Chicken
Good idea for this lunch recipe. We give paleo china recipe with chicken. For variety food diet paleo. Hope you like this recipe.
Ingredients:
- Chicken breast (3 doubles)
- Leeks (1)
- Mushrooms (200 g)
- Chinese cabbage (1/2)
- Peppers (1)
- Onions (2)
- Ginger (some)
- Salt
- Coconut oil
- Chili oil
- Sesame oil
- Soy sauce
- Rice vinegar
Preparation:
The washed Hahnchenbrustchen cut into strips and fry in hot palm oil and season with a little salt. Add the mushrooms, cut the cabbage, peppers, leeks, and the onions into strips. Chop the ginger finely and fry with the chicken strips. Then, the fungi and the vegetables cooked together with the meat. The chicken and vegetable mixture with chili oil, soy sauce, sesame oil, rice vinegar, lime juice and coconut milk to taste. But not too long and not too much liquid in the pan cook the vegetables so that it remains beautifully al dente and the decoration is boiled away, when everything is finished to the point.
Is served in a traditional Chinese dish, or in a lined with cabbage leaves, for example basket. Who can eat with chopsticks - only! Eating with a fork, but it will taste the same!
The washed Hahnchenbrustchen cut into strips and fry in hot palm oil and season with a little salt. Add the mushrooms, cut the cabbage, peppers, leeks, and the onions into strips. Chop the ginger finely and fry with the chicken strips. Then, the fungi and the vegetables cooked together with the meat. The chicken and vegetable mixture with chili oil, soy sauce, sesame oil, rice vinegar, lime juice and coconut milk to taste. But not too long and not too much liquid in the pan cook the vegetables so that it remains beautifully al dente and the decoration is boiled away, when everything is finished to the point.
Is served in a traditional Chinese dish, or in a lined with cabbage leaves, for example basket. Who can eat with chopsticks - only! Eating with a fork, but it will taste the same!
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