Paleo-Fettuccine with Pesto

Paleo-Fettuccine with Pesto

If you occasionally feel the lack of the "pasta", here is a very rational and just as tasty remedy.

Ingredients for Pesto

• 35 grams of Macadamia Nuts
• 30 grams of Basil
• 4 tablespoons of olive oil
• 1 tbsp lemon juice
• 1 clove of garlic
• Salt and pepper: to taste

Ingredients for the "Pasta"

• 3 Courgettes Clear
• 300 grams of chicken breast
• Olive Oil
• Salt: to taste

Preparedness

1. Cut the zucchini (with mandolin ) lengthwise into thin strips
2. With the knife to divide the strips into fettuccine
3. Cook the chicken (as you want provided it is cooked)
4. Chop the ingredients in a blender for pesto
5. Cook the zucchini in oil (and if necessary, a little water). Very little is needed to make them tender but not soft to loose.Cut the cooked chicken into squares and add it along with the pesto in the zucchini. Simmer for a few minutes then serve.

If the pesto is too dry, add water (or broth) and further chop up the mixture a little 'liquid.

You will not believe, but they are more of the good "Trofie Pesto". I'll leave you only imagine.