Paleo apricot tart

Paleo apricot tart

Apricots announce the coming summer! Their tangy flavor and orange delight as pupils that the taste buds!

This recipe for apricot tart Paleo is a cinch! Test it and see for yourself! :)

Chef: Blandine
Number of people: 6
Preparation time: about 10 mins Cooking time: about 30 mins Total time: 40 mins

Ingredients

• Fresh apricots: about 18
• Almonds: A small handful
• Honey: 10 g
• For the dough:
• Almond powder: 100g
• Grated coconut: 100g
• Honey: 40g
• Egg: 1
• Salt: 1 pinch

Instructions

1. Start by setting your oven preheating to 180 ° C
2. Put all the ingredients for dough in a food processor and blend!
3. You get a paste that you can spread directly by hand in a pie pan.
4. Cut apricots into 4 and place them on the dough.
5. Bake it!
6. Halfway through, add a little honey on apricots and sprinkle with sliced ​​almonds.
7. Re-bake in a low T ° C oven to 150 ° C.
8. Finish cooking in the oven always watching (the edges tend to brown quickly!)
9. That's it! The hardest part is waiting for it to cool a little before serving! :)