Friday, September 19, 2014

Paleo recipe of chicken wrap, bacon and salad

Paleo recipe of chicken wrap, bacon and salad

In the summer, you do not have too hungry: it's hot and you have better things to do than cook. That's good because me too.

Today as well tell you right away, I did not trodden. I cut the chicken breast, I surrounded by bacon and hop in the oven. Result: a small plate quickly run to eat paleo.

Ingredients
  • 300g chicken breast
  • 14 thin slices of pork belly
  • 10 lettuce leaves
  • 28 wooden picks appetizer
Instructions
  1. Cut the chicken into 28 bite-sized pieces.
  2. Coat 14 pieces with a slice of smoked bacon. Hold everything with a wooden pick.
  3. Bake 15-20 minutes at 200 ° C. Turn halfway through cooking.
  4. Meanwhile wash the salad leaves and cook in a pan the other 14 pieces of chicken.
  5. Allow to cool and coat the pieces of salad. Do keep it off with a pic.
  6. Serve hot and cold appetizers.
Tips
Ask your butcher to cut you off thin slices (proposed on the stall are often thick)

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