Paleo nutella rolled

Paleo nutella rolled

Who says Rolled pancake said. And who says crepe, said wheat flour. But for this recipe you have that paleo products and no almonds (found a little too much for my taste in sweet recipes). And to top it off, three practical advantages over the standard version.

The main ingredients in this recipe are plantains and eggs. Do not use flour brings three advantages over the classic version:

1. You do not have to let the dough rest.
2. You certainly will not get lumps.
3. You can not miss a pancake (it's just too easy to do).

Surprisingly, the taste of eggs does not feel that is a good point. And the use of plantain brings good texture. And bakery any difference gram can change everything, I bring you the exact dosage that I used.

Ingredients

• 210 g of plantain (about one large)
• 160 g egg (about 3 medium)
• 2 tablespoons of coconut oil
• 3 tablespoons water
• 1 pinch salt

Instructions

1. Mix all the ingredients to form a smooth dough.
2. Make pancakes in a frying pan non-stick.
3. Spread pancakes nutella paleo.
4. Roll the pancakes and cut off the ends with a knife.

Tip
You can cut pieces the size of a maki and serve skewered on a wooden pick appetizer.